About the Menu

The Blue Boar offers a menu that strikes a balance between classic British comfort and casual dining with a touch of thoughtful variety. Here, you’ll find hearty dishes alongside lighter options, reflecting the relaxed and welcoming atmosphere of this Ludlow favourite.

Perfect for everything from a leisurely Sunday roast to an informal midweek meal, the menu features staples such as traditional Sunday roast dinners complete with all the trimmings, alongside crowd-pleasing fish and chips and carefully curated bar snacks like breaded whitebait or feta wrapped in crispy pastry. The inclusion of items like Greek salad and halloumi salad adds a fresh, lighter element for those seeking something less rich.

Drinks are an integral part of the experience, with a good selection of beers including local IPAs, draught Leffe Blonde, and ciders — ideal companions to the food and fitting the pub’s convivial, easygoing vibe. Whether you’re settled near the log burner for a quiet drink or catching up with friends over a Sunday lunch, these offerings match the calming yet lively setting.

The menu also thoughtfully caters to families, offering comforting favourites in child-friendly portions, making it a comfortable spot for visitors of all ages and occasions.

Business Menu

Sunday
Roast rump of British beef, horseradish cream
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce
Roast rolled belly of pork, apple sauce
Mushroom bourguignon pie, roast potatoes, cabbage, green beans, leeks, roasted carrots, gravy.
Sunday Sides
Cauliflower cheese
Pigs in blankets
Sea salt & rosemary roast potatoes
Yorkshire pudding
Braised red cabbage
Childrens Sunday
Roast chicken
Roast beef